Spice Goa
Goa’s Seafood Legacy, Since 1999
Fresh catch chosen daily, traditional masalas ground in-house, and fish thalis people come back for, served with a family touch in Mapusa and Sangolda.
For over 25 years, we’ve been serving
Authentic Goan flavours, hosted with the owner’s touch.
What began as a family kitchen is now two distinct destinations in North Goa, Mapusa and Sangolda, and people return for a simple reason. The discipline stays steady, fresh catch chosen daily, masalas ground in-house, and traditional Goan cuisine that remains balanced and true.
Mapusa is the original, approachable and proudly local, built around the fish thali people return for.
Sangolda is the new chapter, more relaxed and elevated in mood, modern yet rooted, with space to settle in and enjoy the meal at your own pace..
For many guests, Spice Goa remains the best seafood restaurant in Goa because the food always comes first.
With a passion for fine dining
Food First. Hospitality Always.
At Spice Goa, quality is the one non-negotiable, and Atul and Aparna Shah always keep it hands-on.
The day starts with the catch, masalas are ground in-house, and the flavours stay honest, balanced and true.
It is why many guests count us among the top restaurants in Goa.
You will also find the time-intensive Goan favourites many places skip, thickley, sukhe, pumpkin flower bhaji, lonche, and prawns wrapped in banana leaf. Add warm, owner-led hosting, and you will understand why guests return, and bring others along, year after year.
Our Outlets
What Our Customers Say
25+
Years
350+
Orders daily
8500+
Reviews
20+
Awards
